Tuesday, November 2, 2010

Diner rolls & Sweet rolls



1 Cup Worm mil
2 Tbsp Butter/margarine
1 Egg
1/4 Cup Sugar
1 tsp Salt
2 tsp Yeast
3 Cups flour you may want to add additional 1/8 and 1/4 cups
Let rise for 1 to 1 1/2 hr
Take dough out and roll into 12x8 cut into tri-angles and roll it into croissant shape rolls
Let rise for 30 min or so
Bake @350 for 10-15 min.
For sweet rolls:
after rolling dough into 12x8
A)spread soft margarine mixture of 1/4 cup sugar and 1 graded orange pill. Roll up the dough and cut into slices. Let rise up for 30 or so min.
Bake @350 for 10-15 min
B)brown sugar, raisins, cinnamon for cinnamon rolls
Glaze:
2cups of Powdered sugar
1/2 tsp orange extract or what ever flavor you want
1/4 cup worm water.

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