A few months ago a friend of mine has passed to me a zucchini bread recipe, our kitchen has never been the same. Thank you Heidi. I have figured out that this recipe is a base for all kinds of breads. Apple, Banana, and zucchini has been our favorite so far. So here is what you do:
MIX TOGETHER:
3 Eggs
1 1/2 Cups of Sugar
1 Cup of oil ( or use 1/2 oil and 1/2 Greek yogurt to cut down on fat)
ADD
2 Cups Shredded Zucchini or apples or bananas
2 tsp Vanilla
MIX IN
3 Cups self rising flour
1 tsp salt
(1tsp baking soda and 1/4 tsp baking soda, IF used regular flour)
2 tsp Cinnamon
1 Cup walnuts chopped (optional)
Spray with cooking spray 2 loafs of pans
Bake @ 350 for 1 hour or until toothpick comes out clean.
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