Sunday, August 29, 2010

Links-zucchini quish



I have found this recipe in one of the local cook books. It's simple and delicious. Links are just the right amount of onion flavor that our kiddos still eat and love it.
So here it is.

3 Lg links
2 Lg Zucchini
2 Tbsp Oil
5 Eggs
5 Tbsp Parmesan cheese
5 Tbsp Sweese cheese

Cut link,and cook'em on frying pan with oil for 10 min.
Add sliced zucchini and cook for 10 more min.
Cool
while its cooling mix eggs and cheeses together then Add to the veggie mixture. Cook on top stove on low till almost set. Then put it in the oven under broiler for about 3-5 min. Just till it all set.
Enjoy nice breakfast or branch.

Thursday, August 26, 2010

Apple/Bannana/Zuccini Bread


A few months ago a friend of mine has passed to me a zucchini bread recipe, our kitchen has never been the same. Thank you Heidi. I have figured out that this recipe is a base for all kinds of breads. Apple, Banana, and zucchini has been our favorite so far. So here is what you do:

MIX TOGETHER:
3 Eggs
1 1/2 Cups of Sugar
1 Cup of oil ( or use 1/2 oil and 1/2 Greek yogurt to cut down on fat)
ADD
2 Cups Shredded Zucchini or apples or bananas
2 tsp Vanilla
MIX IN
3 Cups self rising flour
1 tsp salt
(1tsp baking soda and 1/4 tsp baking soda, IF used regular flour)
2 tsp Cinnamon
1 Cup walnuts chopped (optional)
Spray with cooking spray 2 loafs of pans
Bake @ 350 for 1 hour or until toothpick comes out clean.

Thursday, August 19, 2010

Crapes for diner


3 eggs
1/4 tsp. salt
1 cup flour
3/4 cup milk
2/3 cup water
1 tsp. oil

In a medium sized bowl, beat eggs. Add salt & milk. While beating on low, add flour a little at a time. Add oil & water.
Pour small amount (about 1/4 cup) batter into greased crepe pan. Cook over medium-high heat until dry on top. Carefully flip over. Cook for a few seconds on the other side.
Stack & serve.

12 cooked crepes- recipe above
24 thin slices deli ham
1 1/2 cup grated cheddar cheese
1 TBSP chopped green onions
1/2 cup sour cream
1/2 tsp yellow mustard
1/2 tsp salt
1/8 tsp pepper
1/3 cup bread crumbs
3 TBSP butter, melted

Pre-heat oven to 350 degrees. Sprinkle each crepe with 2 TBSP cheese. Top with 2 slices ham.
In a small bowl, combine onion, salt, pepper, sour cream & mustard. Mix well.
Spread 1 TBSP sour cream mix on ham. Roll up & arrange in an ungreased 9x13 pan. In a small bowl mix together melted butter & bread crumbs. Sprinkle over crepes. Cover loosely with foil. Bake for 15-20 minutes.

White chicken pasta dish

3 cloves fresh garlic, minced

1 shallot, minced

3 TBSP butter

4 chicken breasts, cooked & shredded

2 cans cream of chicken soup

1- 8oz. package cream cheese

2 cups sour cream

2/3 cup milk

1 lb. any pasta noodles, cooked & rinse in cold water

1 lb. mozzarella cheese, grated


In a large sauce pan, over medium heat, brown shallots & garlic in butter. Add cream cheese, cream soup, sour cream & milk. Stir until cream cheese is melted. Add chicken.


In a 9x13 dish, mix pasta with white sauce and chicken. Top with mozzarella cheese.
Bake at 350 degrees for 30-35 min.